Malo Platinum Reserve is a regional Setúbal's Peninsula wine of intense ruby color. Balsamic aromas of menthol, eucalyptus, plums and good vegetal notes that combine with chocolate and light roasted wood. The palate is velvety, with elegant structure. The finish is long and very pleasant.


With winemaker Luis Simoes, these grapes from a Mediterranean climate and sandy-clay soils of the Pliocene De Pegoes, ferment in mills with pisage and are temperature controlled. The wines stage for 14 months in French and American oak barrels.  



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